Explore the full menu at Byrne Eats, a Filipino and Southeast Asian fusion restaurant at 892 Dundas Street in London's Old East Village. From crispy pata, tosilog and sisig to sinigang, garlic rice meals, noodles, dumplings and halo-halo — flavour-packed home-style Filipino cooking with generous portions. Browse the food gallery or contact us for dine-in, takeout or delivery across Old East Village and East London.
Our top-rated dish, straight from customer reviews — deep-fried pork leg cooked until the skin is crackling-crisp and the meat inside is tender and flavorful. Order it once and you'll be back for more.
Order it with tosilog and sisig, just like our regulars do.
Sweet-cured tocino pork served with garlic fried rice and a fried egg — the silog breakfast plate one guest said “brought me back to some good ole Filipino home cooking.”
A Byrne Eats favourite any time of day, made with generous portions.
A crispy battered seafood dish loved by fans of Byrne Eats’ seafood and chicken selections, alongside crispy pata, garlic rice and dumplings.
A must-try for seafood lovers in Old East Village.