Best Sizzling Pork Sisig in London, Ontario

About Our Sizzling Pork Sisig

Sisig traditionally uses parts of the pig's head and liver, boiled, grilled and then chopped fine before being seasoned with calamansi juice, onions, chili peppers and a touch of mayonnaise or egg for richness.

It's typically served on a sizzling hot plate so the dish keeps cooking slightly at the table, and it's a fixture on pulutan (drinking food) menus across the Philippines, loved for its bold combination of savoury, tangy and spicy flavours.

What Makes Our Sizzling Pork Sisig Special

The sizzling plate keeps the sisig hot and slightly crisp at the edges while it's served, and the calamansi and chili cut through the richness of the pork for a dish that's equal parts savoury, tangy and spicy.

Pairs Well With

Try our Crispy Pata and Bicol Express alongside your Sizzling Pork Sisig for a fuller taste of Byrne Eats' menu.

Order Sizzling Pork Sisig in London, Ontario

Byrne Eats is open Tuesday to Sunday from 11:00 AM to 9:00 PM at 892 Dundas Street in London's Old East Village. Dine in, call ahead for pickup, or order Sizzling Pork Sisig online for takeout and delivery across Argyle and East London.